KARI TANPA SANTAN

TAMARIND PASTE

TOMATO DICE, SMALL CHILLIES, DAUN SUP

THROW IN THE VEGGIES, COOK FOR ABT 10 MIN AND UR DONE

DAUN SUP AND BENDI

THIS IS THE CURRY POWDER THAT NEVER FAILS ME

PUT IN THE FISH

MIX CURRY POWDER, KURMA POWDER, ONION AND GARLIC PASTE

FRIED ONION AND GARLIC

MIX HALBA

I had a fight with my friend she told me it is basically impossible to cook curry without coconut milk but i told her i was doing it all the time and she can't believe me she even had the nerve to tell me it wouldn't taste nice and right so i prove her wrong and all this time she's been cooking with coconut milk that she can't imagine it without them so i proved her wrong thehehehehehehehe so this is the recipe

Ingredients

1.2 block any fish - i used siakap if i'm not mistaken

2.2 little packs of curry powder - i've never used anything else but ALAGAPPA

2.2 tablespoon-kurma powder - again ALAGAPPA

3.mix halba-this one can be bought at 50 cents but i only used abt 2 teaspoon

4.tamarind paste-mix with half cup of water

5.small chilli, bendi, daun bawang, daun sup and tomato

6.oil, salt to taste and a bit of sugar-1/2 teaspoon

7.2 onion, 2 garlic slice thinly (divide to two section , one is for frying, the other is to be mix with the currypaste)

8. curry leaves

how to;

1.fry the onions, mix halba and curry leaves until soft and brownish

2.mix the curry powder and kurma powder with 2 cups of water put in the remaining onion and garlic and mix well and pour this batch in

3.add 1 cup of water and the tamarind paste mix until the oil broke the surface

4.while it's boiling put in the fish and stir until it's half cooked put in the salt and sugar to taste

5.lastly put in the bendi and tomatoes

6.stop the fire and throw in the daun bawang and daun sup (for the love of god can't remember what's this 2 in english hahahahahahahahaha

here's the pix enjoy....